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As Idaho’s premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management. Please contact any member of our team for assistance.
Rice (208) 489-3650
Executive Director
Lund (208) 489-3630
Assistant Executive Director
Lockner (208) 489-3614
Director of Food and Beverage
Ribordy (208) 489-3608
Director of Sales
Clinger (208) 489-3680
Director of Marketing
Souba (208) 489-3602
Director of Operations
Downen (208) 489-3601
Director of Finance
Funk (208) 489-3610
Director of Human Resources
Maalouf (208) 489-3653
Human Resources Specialist
Adams (208) 489-3682
Senior Event Manager
Hotvedt (208) 489-3688
Event Manager
Martin (208) 489-3606
Event Manager
Huffman (208) 489-3603
Event Manager
Williams (208) 489-3628
Event Manager
Gregori (208) 489-3642
Facilities Manager
Orr (208) 489-3631
Operations Manager
Michael Pyles
Pyles Operations Coordinator
Oliphant (208) 489-3617
Food and Beverage Manager
Shoup (208) 489-3620
Food and Beverage Manager
Fuller (208) 489-3619
Beverage Manager
Lively Executive Sous Chef
Cambareri-Smith (208) 489-3690
Senior Accountant
Krasen (208) 489-3618
Payroll/Accounting Specialist
Costa-Boyer (208) 489-3605
Accounting Specialist
Pam Zauha
Zauha Executive Administrative Assistant
Doty (208) 489-3607
Safety and Security Manager
Alexander (208) 489-3669
Marketing and Sales Manager
Brown (208) 489-3664
Marketing and Sales Manager
Dillon (208) 489-3684
Marketing and Sales Manager
McMaster (208) 489-3629
Contract Administrator
Morrison (208) 489-3609
Audio Visual Services Manager
Daniel Hill
Hill (208) 489-3691
Audio Visual Services Coordinator
Rodgers (208) 489-3668
Communications Manager
Emma Fobes
Fobes Senior Banquet Captain
Johnson Business Systems Analyst
Taylor Boyd
Boyd Banquet Lead
