As Idaho’s premier event centre our mission is to WOW our guests with unforgettable experiences through passionate, creative professionals devoted to excellence in food, service amenities and facilities.

Our guests are our priority, please contact any member of our team for assistance.

Full Staff Administration Event Managers Food and Beverage Marketing and Sales Multimedia and Technology Operations
Anne Marie Downen
(208) 489-3601
Controller
Chris Lockner
(208) 489-3614
Director of Food and Beverage
Cliff Clinger
(208) 489-3680
Director of Sales and Marketing
Cody Lund
(208) 489-3630
Director of Operations
Heather Oliphant
(208) 489-3617
Food and Beverage Manager
Janice Nally
(208) 489-3678
Concierge Services Manager
Jennifer Orr
(208) 489-3631
Operations Manager
Judy Burns
(208) 489-3603
Event Manager
Kay Dillon
(208) 489-3684
Marketing and Sales Manager
Kyle Sells
(208) 489-3615
Food and Beverage Manager
Lori Brown
(208) 489-3664
Marketing and Sales Manager
Lynda Alexander
489-3664
Marketing and Sales Manager
Mary-Michael Rodgers
(208) 489-3668
Communications Manager
Pam Carpenter
Executive Administrative Assistant
Patrick Rice
(208) 489-3650
Executive Director
Phyllis Rahn
(208) 489-3690
Accounting Specialist
Sam Claude
(208) 489-3651
Assistant Executive Director
Sherry Brant
(208) 489-3602
Event Manager
Shira Hotvedt
(208) 489-3688
Event Coordinator
Stacey Funk
(208) 489-3610
Director of Human Resources
Stacie Adams
(208) 489-3682
Event Manager
Steve Lively
Executive Sous Chef
Svend Knutsen
(208) 489-3633
Business IT Manager
Wes Hamilton
(208) 489-3621
Executive Chef