As Idaho’s premier event venue, our mission is to WOW our guests with unforgettable experiences. Our team of passionate, creative professionals are devoted to excellence in food, service, amenities and venue management. Please contact any member of our team for assistance.
Full Staff Administration Audio and Visual Services Event Managers Food and Beverage Information Technology Services Marketing and Sales Operations
Patrick Rice
(208) 489-3650
Executive Director
Cody Lund
(208) 489-3630
Assistant Executive Director
Chris Lockner
(208) 489-3614
Director of Food and Beverage
Ali Ribordy
(208) 489-3608
Director of Sales
Cliff Clinger
(208) 489-3680
Director of Marketing
Nick Souba
(208) 489-3602
Director of Operations
Anne Marie Downen
(208) 489-3601
Director of Finance
Jennifer Orr
(208) 489-3631
Operations Manager
Stacey Funk
(208) 489-3610
Director of Human Resources
Jared Burkhalter
Assistant Operations Manager
Michael Pyles
Operations Supervisor
Joel Davis
(208) 489-3642
Facility Manager
Joanne Cambareri-Smith
(208) 489-3690
Senior Accountant
Zach Sharpless
Facilities Technician
Rory Atwell
(208) 489-3690
Accounting Specialist
Stephanie Krasen
(208) 489-3618
Payroll/Accounting Specialist
Katie Facer
(208) 489-3653
HR Specialist
Stacie Adams
(208) 489-3682
Senior Event Manager
Lynda Alexander
(208) 489-3669
Marketing and Sales Manager
Lori Brown
(208) 489-3664
Marketing and Sales Manager
Chris Morrison
(208) 489-3609
Audio Visual Services Manager
Daniel Hill
(208) 489-3691
Audio Visual Services Coordinator
Brandon Doty
(208) 489-3607
Safety and Security Specialist
Dwayne Griffiths
Executive Chef
Pam Carpenter
Executive Administrative Assistant
Anthony Colangelo
(208) 489-3616
Information Technology Manager
Kay Dillon
(208) 489-3684
Marketing and Sales Manager
Shira Hotvedt
(208) 489-3688
Event Manager
Svend Knutsen
(208) 489-3633
Event Manager
Pamela Martin
(208) 489-3606
Event Manager
Steve Lively
Executive Sous Chef
Chris Reit
Executive Sous Chef
Heather Oliphant
(208) 489-3617
Food and Beverage Manager
Ryan Shoup
(208) 489-3620
Food and Beverage Manager
Jodi Parker
(208) 489-3615
Food and Beverage Supervisor
Dan Fuller
(208) 489-3619
Beverage Manager
Brendan Gormley
(208) 489-3605
Event Manager
Cassie Makinson
(208) 489-3603
Event Coordinator
Claire Antonelli
Banquet Captain
Matthew Cobb
Banquet Captain
Emma Fobes
Banquet Captain
Marissa Huffman
Banquet Captain
Mary-Michael Rodgers
(208) 489-3668
Communications Manager
Rebekah Johnson
(208) 489-3683
Sales Coordinator
Taylor Boyd
Banquet Lead
Matt Williams
Banquet Bar Lead